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Flesh: fish [mackerel, salmon, trout, white fish], meat (and game) [bacon, beef, chicken, goat, ham, lamb, pigeon, pork, sausages], offal [blood, kidneys, liver, tripe], seafood [clams, crab, jellyfish, prawns/shrimp, scallops]
Dairy/eggs: cheese, cream, eggs
Grains: cornmeal, couscous, rice
Pulses: black beans, chickpeas, flageolet beans, lentils, mixed beans, mung beans
Vegetables: asparagus, aubergine/eggplant, beetroot, black fungus/wood ear, broad beans, broccoli, brussels sprouts, butternut squash, cabbage, carrots, cauliflower, celeriac, celery, chicory, courgettes/zucchini, cucumber, daikon/mooli, green beans, greens, leeks, morning glory/ong choy, mushrooms, okra, peppers, plantain, potatoes, radishes, seaweed, spinach, sweet potato, winter melon, yam
Other ingredients: tofu/beancurd
Dishes: pie, gnocchi, noodles, pancakes, risotto, sandwiches, soup
Cuisines: chinese, filipino, indian, nigerian, vegan (vegan option), vegetarian (vegetarian option)
Days: monday, tuesday, wednesday, thursday, friday, saturday, sunday
Styles: bob cooks, buffet, leftovers, make-ahead, not really cooking
