Tuesday dinner: lamb chops, peppers, squash, mushrooms, chorizo, bread
Roasted lamb chops with vegetable stew. Fry chopped peppers, courgettes, patty pan squash; mix with a home-made tomato sauce; spread in an oven dish; place lamb chops on top; bake at 180˚C until done (about 20-30 minutes).
Stuffed mushrooms. Remove the stems of large mushrooms, chop them (the stems), sauté them with chopped garlic, mix in chopped capers, finely-chopped fresh basil, ground almonds, fine breadcrumbs, a splash of balsamic vinegar, a splash of red wine; mix well. Stuff the mushrooms with this mixture and bake until done. I would have added an egg to this if I’d had one; as it was, the filling was more crumbly than optimal.
Served with thinly-sliced chorizo, bread, butter, and olives.
- kake-food posted this