Friday dinner: Sausages, beans, mushrooms, and peppers
Sausage and bean casserole. Chopped bacon, onions, carrots, and garlic sautéed in the bacon fat, then deglazed with cider. Quartered mushrooms added, sautéed a bit more. Chopped red pepper added, then more cider, some canned tomatoes, some vegetable stock, a can of mixed beans. Sausages browned separately, arranged on top and pressed down into the liquid. Cooked in the oven for 45 minutes at 180˚C, covered for the first half hour, then uncovered to cook off the rest of the liquid.
I could have served this with e.g. mash, polenta, bread, etc, but I just served it on its own.