Sunday dinner: Artichokes, cheese, gnocchi, olives
Gnocchi with artichokes and olives. Cook gnocchi, drain, put on plate. Top with finely chopped artichoke hearts (from a can, rinsed and drained), a small handful of grated hard cheese (Parmesan is good, though not vegetarian), a dollop of black olive paste (or some finely-chopped black olives), a drizzle of olive oil, and plenty of freshly-ground black pepper.
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