Sunday dinner: Artichoke hearts, broccoli, pasta
Broccoli and artichoke pasta. Mix together: artichoke hearts from a can, drained, rinsed, and halved; broccoli florets, boiled until done to liking; pasta quills, boiled until done to liking; a good slosh of olive oil; a couple of spoonfuls of tomato pasta sauce from a jar; plenty of black pepper. Reheat if necessary.
I used gluten-free pasta, and it worked fine. I also put some grated parmesan on mine. The pasta sauce was non-vegetarian (it had anchovies in) but a vegetarian or vegan sauce would have worked fine. The idea with the tomato sauce is just to add a little extra flavour, not to make it very tomatoey.
This is very quick and easy if you have the ingredients on hand.
- kake-food posted this