Wednesday dinner: Beans, plantain, rice, yam, spinach
Nigerian brown beans cooked with palm oil. Following instructions from eccentricyoruba, who is teaching me to cook Nigerian food.
Yam pottage with spinach. Left over from last night.
Jollof rice. Roughly following instructions from African Food TV, though I left out the bell peppers, and I substituted garam masala for the curry powder since I didn’t have any.
Fried plantain. Ripe (but not too ripe) plantains, sliced diagonally and fried in sunflower oil.
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